The Guide to a Successful Restaurant
and Securing Your Dreams
The fact is that the majority of restaurants fail!
Even restaurants with great food. Highly reviewed restaurants go under every day.
"Over 6,000 restaurants will open this year, most will not make it for their own anniversary party."
Bluntly, they failed for two reasons only:
1. They did not have a plan because they didn’t know how.
2. They did not meet their customers’ expectations, even with good food.
Fellow Restaurateurs,
If you are thinking about opening a restaurant or struggling to keep your restaurant alive, do yourself a favor and keep from becoming another padlocked restaurant, tavern or bistro. Stop! Put your dreams aside for a moment and come back to reality.
I have been there. Three times, three concepts, all with the doors still open and operating. Did I get lucky? Maybe, but after talking with many entrepreneurs in the hospitality industry, I found that my business background kept me off the scrap heap and I didn’t even know why at the time!
The Author, The Restaurant Ebook
Do you have a Business Plan? A Marketing Plan?
Do you know the difference between Cash Flow and Profitability?
Did you know that you can be profitable and still go broke?
Most independent restaurant owners believe in their concept and blindly open their doors.
It just is not that easy, as the 3000 restaurants who fail this year will tell you.
The Restaurant Ebook is one of a kind.
Over 200 pages of restaurant know-how, forms, examples and much more.
Chapter Seven includes 100 Ways to Increase Sales and Market Your Restaurant.
This chapter is worth the price of the book alone!
Some may warn you about the difficulties of running a restaurant.
The restaurant business is no more difficult than other businesses, if you do it right!
Learn what the chains already know and why you have an advantage over them.
Avoid the pitfall of being profitable and still going broke because you did not understand cash flow.
Case histories, actual operating examples of those
who made it and those who did not.
Did you know that “Good Food” only accounts for
40% of the reasons why people go to restaurants?
Do you know the other 60% of what motivates your guests?
There are three components to marketing for any business. Most restaurants only utilize advertising. They fail to complete the whole process.
Knowing how to choose the right location for your restaurant concept is critical.
If you are buying an existing restaurant, do you know the advantages and disadvantages? Do you know how to protect yourself from problems after the sale?
Here are a few of the over 50 Forms and Examples you will receive:
Complete 10 Page Restaurant Business Plan
Marketing Plan Checklist
Inventory and Operating Forms
Personnel Forms
Over 15 pages of “How To” Marketing Ideas
Consultants, restaurant magazines and accountants will tell you what to do – but The Restaurant Ebook tells you how to do it. If you need to increase sales, or market to your targeted demographic, do you know how to do it?
How are you using technology? How much should you invest, if any? The Restaurant Ebook helps you make important management decisions for today and the future. Find out what other restaurants are doing. See where others made critical mistakes that could close you down.
Do you know how much you should expect to make in your restaurant?
How much should you pay for rent? Staff? Equipment?
Are your food costs too high?
How can you layout and design your restaurant?
If you feel confident you know all the answers or can find all of this detail in any other restaurant book, don’t buy this book. This is a guide to take you through a mine field. If you already have the map, don’t waste your money!
However, if you think you are going to be like me, struggling along the way until finally finding the solutions to problems facing everyone starting a restaurant, then buy my book and save yourself hundreds of hours of time and thousands of dollars in expense.
Still Not Convinced?
I can only do one other thing for a colleague trying to open or revive a restaurant:
You have my personal 100% money back guarantee!
I spent over five years writing this book. It was destined for hard copy until I decided to offer it to a much wider audience on the internet. If it isn’t the most helpful and informative restaurant book you can find, we will return your money within 30 days of purchase.
Here is what you get
The latest edition of The Restaurant Ebook, including 200 pages of material, with usable forms and examples.
All the new material offered by readers and added to various sections.
And, for a limited time, a BONUS SECTION!
The BONUS SECTION includes:
A Business Plan for Your Restaurant
Restaurant Tips and Tricks
The Pitfalls and Benefits of Buying an Existing Restaurant
Creating Quality Marketing Materials on a Low Budget
The Beginning of the Second 100 Ways to Increase Sales and Market Your Restaurant
The introductory price for The Restaurant Ebook is just $59.95!
For a limited time only we have reduced the price to $39.95 !
Buy the book now and in minutes you will have the book downloaded in a PDF format.
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